Freshly Baked Scones Served warm, with curd, jam and clotted cream.
Soup du Jour Our Chef’s delicious selection of the day.
Savories Warm tartlets and a variety of tea sandwiches.
Sweets An assortment of desserts, petit fours, and refreshing fruit sorbet.
Organic Loose Leaf Teas
White Peony Blossom Harvested only during a brief period in early Spring, white tea is the unopened bud
of the tea plant. Classic white tea is smooth and savory.
Darjeeling These organic, golden orange pekoe tea leaves are grown on the rolling hills of Darjeeling, India.
This rich drink evokes the quality tea from India, and its subtle astringency pairs perfectly with dessert.
African Sunset Red Tea A decaffeinated red tea (also called rooibos - "roy-bus") brews up rich and
lemony with just a hint of lemongrass tang. Rooibos is high in antioxidants and trace minerals.
Tamayokucha Green Tea This incredible Japanese-style tea is steamed as it dries, yielding a sweet, light flavor with no bitterness.
Earl Grey Sweet, lemony leaves meld perfectly with the distinctive citrus flavor
of fresh bergamot oil extracted from the rind of bergamot oranges.
Assam English Breakfast Assam tea is famous for its lush flavor and amber color.
Rich brown and golden tipped leaves yield multi-layered "malty" flavor.
Mountain High Chai Chai is the Hindi word for tea. In recent years, chai has come to mean the "spiced tea."
Started with great black tea, and add pure, whole spices to ours. Try it with milk and honey.
