Open all day starting at 11:30 a.m.
Download a PDF of our tavern menu.

Starters
Briarwood Appetizer Tray
shrimp cocktail, blended port wine cheddar cheese, spinach mousseline, liver pate, olive tapenade, salmon butter, cracker basket 38

Warm Spinach & Artichoke Dip
toast points, flatbread 8

Calamari
sweet chili sauce, aioli, lemon slices 11

Sirloin Sliders
gruyere cheese, caramelized onions, brioche bun 10

Homemade Lobster Ravioli
basil beurre blanc, ricotta, shallots 13 / 20

P.E.I Mussels
white wine, tomatoes, garlic, basil 13

Crispy Polenta Cake
burrata cheese, greens, honey vinaigrette drizzle 8

Sandwiches & Salads
Angus Beef Burger
Brioche bun, caramelized onions, Gruyere cheese, side of lettuce, tomato, pickle, French fries 13

Briarwood Club
toasted sourdough, ham, turkey, Apple wood smoked bacon, lettuce, tomato, cheddar cheese, garlic & basil aioli, French fries 12

Roasted Chicken Cobb
avocado, bacon, Maytag bleu cheese, hard boiled egg, crispy onions, cucumber, tomato, buttermilk ranch 16

House Spinach
mushrooms, onion, mandarin oranges, hot bacon dressing 7 / 13

Steaks & Seafood
Hand Cut Filet Mignon 8oz or 11 oz 32 / 38

Prime Rib of Beef 13 oz or 20 oz 27 / 35

8oz Filet Mignon & 4oz South African Lobster Tail 55

USDA Prime Bone-in Ribeye 42

Alaskan King Crab Legs 22oz mkt

Bone-in New York Strip Steak 16oz 40

Maine Lobster Tail 16oz 58

Specialties
Fish Tacos
pacific cod, roasted corn, mango salsa, southwest slaw, pepper jack cheese, chili lime aioli, cusabi, ranchero beans 12

Beef Stroganoff
tenderloin tips, mushrooms, sour cream 17

Lobster Pot Pie
lobster meat, peas, carrots, herbes de provence, puff pastry 25

Sweet Mustard Glazed Salmon
sautéed spinach, roasted garlic and fennel mashed potatoes, baby carrots 18

Lemon Scented Polenta
spinach, chickpea, and roasted corn puree, spicy tomato coulis, grilled cucumbers, red onion, tomato, feta cheese, corn 15

Sauces & Sides
Béarnaise 3
Bordelaise 4
Madagascar Pepper Sauce 5
Sweet Potato Chips 4
French Fries 4
Mac N Cheese 8
Vegetable Du Jour 7
White Asparagus Béarnaise 9

Prices subject to change
Executive Chef - Tom Morris Executive Sous Chef - Dan Black