Open Tuesday - Sunday starting at 4 p.m.
Download a PDF of our tavern menu.

Warm Spinach & Artichoke Dip   8
With toast points & flatbread

Calamari   11
Sweet chili sauce, aioli, lemon slices

Sirloin Sliders   10
Gruyere cheese, caramelized onions, brioche bun

Briarwood Appetizer Tray   38
(serves 2-4)
Shrimp cocktail, blended port wine cheese spread,
spinach mousseline, chicken pate, olive tapenade,
salmon butter, cracker basket

Rueben Sandwich   13
Corned beef on rye bread with sauerkraut
and Swiss cheese, served with French fries

Filet of Salmon   22
King salmon, leek & mustard lentils, roasted tomatoes

8oz Filet Mignon   32
Beef tenderloin filet, demi-glaze, baby carrots

Chicken Piccata   16
Chicken medallions, white wine, butter, capers, lemon

Spinach Side Salad   7
Spinach greens, bacon, mushrooms, onion,
mandarin oranges, hot bacon dressing

French Onion Soup   8

Soup Du Jour   9

French Fries   4
Parmesan Truffle French Fries   6

Sweet Potato Chips   4

Prices subject to change
Executive Chef - Tom Morris Executive Sous Chef - Dan Black