Tuesday – Saturday   •   11:30 a.m. – 2:00 p.m.
Download a PDF of our lunch menu.

Starters
Briarwood Appetizer Tray
shrimp cocktail, blended port wine cheddar cheese, spinach mousseline, liver pate, olive tapenade, salmon butter, cracker basket 38

Warm Spinach & Artichoke Dip
toast points, flatbread 8

Calamari
sweet chili sauce, aioli, lemon slices 11

Tuna Tataki
seaweed salad, avocado, ponzu, tabiko, wonton chip (4 pieces) 14

Sirloin Sliders
gruyere cheese, caramelized onions, brioche bun 10

Homemade Lobster Ravioli
basil beurre blanc, ricotta, shallots 13 / 20

P.E.I Mussels
white wine, tomatoes, garlic, basil 13

Quinoa
cucumber, feta, red onion, bell pepper, zucchini, tomato, kalamata olives, romaine, fried egg, toast points 9

Sandwiches & Salads
Angus Beef Burger
Brioche bun, caramelized onions, Gruyere cheese, side of lettuce, tomato, pickle, French fries 13

Chicken Salad
grilled chicken, grapes, toasted macadamia nuts, tropical fruit, plantain chip, power greens with citrus vinaigrette 16

Prime Rib Sandwich
prime rib of beef, toasted sourdough bread, caramelized onions, French fries 17

House Spinach
mushrooms, onion, mandarin oranges, hot bacon dressing 7

Roasted Chicken Cobb
avocado, bacon, Maytag bleu cheese, hard boiled egg, crispy onions, cucumber, tomato, buttermilk ranch 17

Vinaigrette Salad
spring greens, romaine, red beets, goat cheese, and candied pecans, raspberry champagne balsamic 7

Steaks & Seafood
Hand Cut Filet Mignon 6oz
mashed potatoes, vegetable medley 28

Prime Rib of Beef 13 oz
mashed potatoes, vegetable medley 25

Strawberry Glazed Salmon
zucchini ribbons, crispy rice noodles, strawberry glaze 22

Tuna Steak
sesame encrusted, seared rare, passion fruit beurre blanc, poppy seed rice, plantain chip 24

Specialties
Buffalo Short Ribs
cherry BBQ sauce, cheesy polenta, vegetable medley 18

Fish & Chips
beer-battered pacific cod, French fries, malted vinegar, tartar sauce 15

Tenderloin Tacos
beef tenderloin tips, jack cheese, pico de gallo, chili-lime aioli, ranchero beans 15

Squash Ribbons
white beans, bell pepper, red onion, sundried tomato basil pesto, parmesan cheese 14

Seafood Crepes
shrimp, crab, bay scallop, mushroom, sherry cream, hollandaise 16

Crepes Rheims
chicken, mushroom, onion, sherry cream, melted cheese 14

Chicken Picatta
white wine, butter, capers, lemon 16

Soups & Sides
Soup du Jour 9
French Onion 8
Sweet Potato Chips 4
French Fries 4
Fresh Fruit Cup 7

Prices subject to change
Executive Chef - Tom Morris Executive Sous Chef - Dan Black