Open all day starting at 11:30 a.m.
Lunch menu served from 11:30 a.m. - 2:00 p.m.
Tavern menu starts at 4:00 p.m.
Happy Hour Monday - Friday 5:00 p.m.-7:00 p.m.
Download a PDF of our lunch menu.
Download a PDF of our tavern menu.

Starters & Small
Briarwood Appetizer Tray
shrimp cocktail, blended port wine cheddar cheese, spinach mousseline, liver pate, olive tapenade, salmon butter, cracker basket 38

Warm Spinach & Artichoke Dip
toast points, flatbread 8

Homemade Lobster Ravioli
basil beurre blanc, ricotta, shallots 13 / 20

P.E.I Mussels
white wine, tomatoes, garlic, basil 11

Crispy Calamari
fried lemon, sweet chili sauce, garlic aioli 10

Ahi Tuna Sliders
cusabi, cucumber, radish, micro greens 12

Ground Sirloin Sliders
Gruyere cheese, caramelized onions 10

Tenderloin Tacos
corn tortillas, chili-lime slaw, corn, ranchero beans,
pepper jack cheese, pico de gallo 13

Salads
Signature Chopped Shrimp
butter lettuce, mango, avocado, tomato, Haystack Mountain goat cheese, praline almonds, citrus dressing 8 / 15

House Spinach
mushrooms, onion, mandarin oranges, hot bacon dressing 7 / 13

Grilled Caesar
prosciutto wrapped romaine, parmesan crouton 9

Roasted Chicken Cobb
avocado, bacon, Maytag bleu cheese, hard boiled egg, crispy onions, cucumber, tomato, buttermilk ranch 14

Red and Golden Beet Carpaccio
arugula, Haystack Mountain goat cheese, mint vinaigrette 9

Tuna Niçoise
romaine lettuce, haricot verts, red potatoes, Kalamata olives,
tomatoes, hard boiled egg, lemon & olive oil dressing 16

Sandwiches
Prime Rib
caramelized onions, sautéed mushrooms, toasted sourdough, French fries 17

Lobster Club
Maine lobster, tomato, bacon, avocado, arugula, dill aioli, sweet potato chips 19

BBQ Beef
grilled onions, brioche bun, French fries 12

Angus Burger
caramelized onions, Gruyere cheese, side of lettuce, tomato, pickle, brioche bun, French fries 12

Traditions - Lunch
Maple Glazed Salmon
Asian slaw, soba noodles, peanut sauce 18

Lemon Scented Polenta
spinach, chickpea, and roasted corn puree, spicy tomato coulis, grilled cucumbers, red onion, tomato, feta cheese, corn 15

Seafood Crepes
shrimp, crab, bay scallop, sherry cream, hollandaise 16

Crepes Rheims
chicken, mushroom, onion, sherry cream, cheese 14

Halibut Filet
orange & ginger sauce, red pepper curls, crispy onions 32

Chicken Picatta
white wine, butter, capers, lemon 16

Steaks & Seafood USDA Prime Bone-in Ribeye 18oz 40 Hand Cut Filet 8oz or 11 oz 28 / 35 Prime Rib 13 oz or 20 oz 24 / 32 Bone-in New York 16oz 38 Alaskan King Crab Legs 22oz 50 Maine Lobster Tail 16oz 58 8oz Filet Mignon & 4oz South African Lobster Tail 55 Sauces & Additions Béarnaise 3 Bordelaise 4 Madagascar Pepper Sauce 5 Hollandaise 3 Caramelized Onions 3 Maytag Bleu Cheese Butter 4 Boursin Cheese 5

Soup Lobster Bisque 10 French Onion 8 Sides Sweet Potato Chips 4 French Fries 4 Mac N Cheese 8 Potato Timbale 9 Onion Rings 6 Sautéed Garlic Mushrooms 6 Steamed Broccoli 7 Asparagus Béarnaise 8 Haricot Verts 7 Seasonal Vegetable 7

Prices subject to change