All brunches include a glass of Champagne, a fresh medley of seasonal fruits,
and an assortment of freshly baked pastries. $32
Children's Brunch $14.50
Eggs Columbia Fresh Norwegian King Salmon, lightly poached in White Wine and served in
Pastry with an Asparagus Cream Sauce, then topped with a
Poached Egg and laced with Fresh Dill Butter.
Monte Cristo Sourdough Bread filled with layers of sliced Breast of Turkey, Danish Ham,
and Swiss Cheese, dipped in Egg Batter and carefully fried until golden brown;
served with Powdered Sugar and Strawberry Preserves.
Crepes Rheims Delicate French Pancakes filled with tender chunks of Chicken,
sautéed Onions, and fresh Mushrooms suspended in a
Sherry Cream
Sauce and glazed with melted Cheeses.
Seafood Crepes Fresh sautéed Lobster, Crabmeat, Scallops, and Shrimp,
suspended in a
Cream Sauce flavored with Cheese and a
hint of Sherry;
wrapped into delicate French Pancakes.
Omelettes Three country fresh Eggs gently whipped with Cream until fluffy;
served with your choice of fillings: Danish Ham, Swiss Cheese, Crisp Bacon,
Sautéed Onion, Sautéed Mushrooms, Cheddar Cheese, Avocado or Tomato.
Eggs Briarwood Poached Eggs, California Avocados, and Sliced Tomatoes
served atop toasted English Muffins, glazed with Hollandaise
Sauce
and crowned with extra large Gulf Shrimp.
Eggs Benedict Poached Eggs and imported Ham atop English Muffins;
glazed with a velvety Hollandaise Sauce.
Prime Benedict A Briarwood specialty. Prime Rib and Eggs Benedict
together
to make a special Sunday delight.
Roast Prime Rib of Beef Select Prime Rib, dry-aged and slowly roasted to a tender perfection.
Served with Creamed Horseradish and Au jus.
