Saturdays & Sundays • 10:00 a.m. – 2:00 p.m.
All brunches include a glass of Champagne, a fresh medley of seasonal fruits, and an assortment of freshly baked pastries. $35
Salmon fillet, lightly poached in white wine and served in pastry with an asparagus cream sauce, then topped with a poached egg and laced with fresh dill butter
Thinly sliced turkey and ham layered on egg battered sourdough, sweet mustard sauce, swiss cheese and accompanied by a cherry apple slaw
Sautéed crabmeat, scallops, and shrimp, in a cream sauce flavored with cheese and a hint of sherry; wrapped into delicate French pancakes, topped with hollandaise
Three country fresh eggs gently whipped with cream until fluffy; served with your choice of fillings: Danish Ham, Swiss Cheese, Crisp Bacon, Sautéed Onion, Sautéed Mushrooms, Cheddar Cheese, Avocado or Tomato.
Poached eggs, sliced avocado, and tomatoes served atop toasted English muffins, glazed with hollandaise sauce and crowned with extra-large shrimp.
Poached eggs and ham atop English muffins, glazed with a velvety hollandaise sauce
A Briarwood specialty. Prime rib and eggs benedict together to make a special brunch delight
Roast Prime Rib of Beef
Select prime rib, dry-aged and slowly roasted, served with creamed horseradish and au jus
Prices subject to change