All brunches include a glass of Champagne, a medley of Fresh Seasonal Fruits, and an assortment of Freshly-Baked Pastries

Eggs Columbia
Fresh Norwegian King Salmon, lightly poached in White Wine and served in Pastry with an Asparagus Cream Sauce, then topped with a Poached Egg and laced with Fresh Dill Butter.

Monte Cristo
Sourdough BreadJilled with layers oj sliced Breast oj Turkey, Danish Ham, and Swiss Cheese, dipped in Egg Batter and carefully fried until golden brown; served with Powdered Sugar and Strawberry Preserves.

Crepes Rheims
Delicate French Pancakes filled with tender chunks of Chicken, sauteed Onions, and fresh Mushrooms suspended in a light Cream Sauce and glazed with melted Cheeses.

Seafood Crepes
Fresh sauteed Lobster, Crabmeat, Scallops, and Shrimp, suspended in a light Cream Sauce flavored with Cheese and a hint of Sherry; wrapped into delicate French Pancakes.

Omelettes
Three country fresh Eggs gently whipped with Cream until fluJfy; served with your choice oj filling: Danish Ham, Swiss Cheese, Crisp Bacon, Sauteed Onion, Sauteed Mushrooms, Cheddar Cheese, Avocado or Tomato

Eggs Briarwood
Poached Eggs, California Avocados, and Sliced Tomatoes served atop toasted English Muffins, glazed with Hollandaise Sauce and crowned with extra large Gulf Shrimp.

Eggs Benedict
Poached Eggs and imported Ham atop English Muffins; glazed with a velvety Hollandaise Sauce.

Prime Benedict
A Briarwood specialty. Prime Rib and Eggs Benedict together; to make a special Sunday delight.

Roast Prime Rib of Beef
Select Prime Rib, dry-aged and slowly roasted to a tender perfection. Served with Creamed Horseradish and Au jus